Delicious Conch Fritters

Blend some conch in a blender until it's not too fine, leaving some lumps.

Add additional conch, onion, bell pepper, and habenero pepper to the blender for a softer texture.

Mix the blended conch with the first batch to achieve a desired texture.

Add chopped onions, bell pepper, dried thyme, black pepper, salt, garlic powder, and all-purpose seasoning to the blender.

Blend the mixture lightly, adding water until reaching the desired consistency.

Combine the blended mixture with the chunky conch mixture in a bowl.

Rinse the blender with a little water and add it to the bowl.

Add 1.5 cups of flour and 1 teaspoon of baking powder to the mixture.

Pour in half of a 12 oz beer and mix until combined, adjusting the thickness as needed.

Taste the batter and adjust seasoning if necessary, adding more spices if desired.

Heat oil in a pot for frying the fritters.

Fry a test fritter to check the oil temperature, adjusting the heat if necessary.

Once the oil is ready, fry multiple fritters, ensuring they are golden brown and cooked inside.

Drain the fritters on a separate pan after frying to remove excess oil.

Adjust the spice level by adding more habenero pepper if desired.

Store any leftover batter in the fridge for later use.

Equipment Needed

Dietary

Allergens