How to make conch fritter recipe 😋

Chop conch meat into small pieces and set aside.

In a large bowl, combine flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper.

In another bowl, whisk together eggs and milk until well combined.

Add the wet mixture to the dry ingredients and stir until just combined.

Fold in chopped conch, onion, bell pepper, garlic, scallions, and hot sauce.

Heat oil in a deep pot over medium heat until shimmering.

Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pot.

Fry the fritters until golden brown, about 3-4 minutes per side.

Remove fritters with a slotted spoon and drain on paper towels.

Serve hot with dipping sauce or lime wedges.

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