Conch Fritters, Bahamian fritters are light airy and tasty. Follow recipe and make konky fritters.

Dice the conch into small pieces.

Mix 1.5 cups of flour and 1.25 tablespoons of baking powder in a bowl.

Add the diced conch, leaves from 2-3 sprigs of thyme, 1 teaspoon of sea salt, and 1 tablespoon of hot pepper to the flour mixture.

Pour in 1 cup of water and mix the ingredients together until combined.

Let the mixture rest for about 10 minutes.

Heat oil in a pot for frying the fritters.

Using a spoon, scoop the mixture and drop it into the hot oil.

Fry the fritters until they float to the top, indicating they are cooked through.

Flip the fritters to ensure even cooking and remove them from the oil when golden brown.

Equipment Needed

Allergens