Bahamian Conch Fritters Recipe

Prepare all ingredients and tools, including measuring cups and spoons.

In a mixing bowl, add 2.5 pounds of minced conch.

Add 1.5 cups of chopped onions to the bowl.

Add 1/3 cup of diced green sweet peppers to the bowl.

Add 1/3 cup of diced celery to the bowl.

Add 1.5 tablespoons of tomato paste to the bowl.

Add 1 tablespoon of fresh thyme, ensuring to remove all twigs and only include leaves.

Stir the mixture in the bowl to combine all ingredients.

Add approximately 1 cup of water to the mixture, adjusting as needed for consistency.

Add 1 tablespoon of salt to the mixture, noting that it has already been placed inside the flour.

Gradually add 3 cups of all-purpose flour to the mixture, mixing thoroughly.

Check the consistency of the batter, adjusting with more flour if necessary to achieve a thicker slurry.

Equipment Needed

Allergens