HOW TO MAKE BAHAMIAN CONCHY CONCH FRITTERS (easy recipe)

Cut 2 conchs into small pieces.

Chop the conchs using a knife or food processor until finely chopped.

In a bowl, add 3 cups of white flour.

Gradually add water until the mixture is thick but falls slowly from a spoon.

Add a generous amount of thyme to the mixture.

Chop and add onions and garlic (about 2 tablespoons each).

Add salt to taste.

Add 3 tablespoons of baking powder to the mixture.

Mix all ingredients until well combined.

Prepare a sauce by mixing mayonnaise, mustard, and ketchup to taste.

Taste the fritters and adjust the sauce for sweetness or tanginess.

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