How to make Bahamian Conch Fritters for Beginners | #BodinePot

Add half a teaspoon of salt to the flour.

Add garlic powder to taste and fresh thyme to the flour mixture.

Mix in diced onions, celery, sweet pepper, goat pepper, and tomatoes into the flour mixture.

Add 1/2 cup of minced conch to the mixture.

Add homemade chicken stock and water to hydrate the batter, adjusting for consistency.

Add baking powder to the batter after mixing to avoid overworking it.

Heat oil in a pan, ensuring enough oil for the fritters to float while frying.

Test oil temperature with a small amount of batter; it should float when ready.

Drop fritters into the hot oil, turning them until they are light brown.

Remove fritters from oil when cooked, ensuring not to burn them.

Equipment Needed

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