Bahamian Conch Fritters | Conch Fritters Recipe Filipino Style

Finely chop the conch meat and set aside.

In a large bowl, combine flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper.

In another bowl, whisk together eggs, milk, and hot sauce.

Add the wet ingredients to the dry ingredients and mix until just combined.

Fold in the chopped conch meat, green bell pepper, onion, garlic, and scallions.

Heat oil in a deep skillet over medium heat until shimmering.

Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.

Fry the fritters until golden brown, about 3-4 minutes per side.

Remove fritters and drain on paper towels.

Serve warm with a dipping sauce of your choice.

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