How to make conch fritters Bahamian style | @FoodKonnection

Wash the conch with lemon and cold water.

Chop the conch into small pieces, ensuring they are not too small to taste in the fritters.

Prepare the vegetables by chopping onion, celery, scotch bonnet pepper, tomato, and bell peppers.

Season the chopped conch with black pepper, garlic powder, Old Bay seasoning, lemon pepper, thyme, and salt.

Mix the seasoned conch with the chopped vegetables.

Add all-purpose flour to the mixture and mix well, adding water to achieve the desired consistency.

Preheat oil to 350°F for frying.

Scoop the mixture with a spoon and drop it into the hot oil, frying four at a time.

Fry until the fritters float to the top, about 10-12 minutes for extra crunchiness.

Drain the fritters on paper towels after frying.

Serve with yum yum sauce or mango scotch bonnet sauce.

Equipment Needed

Dietary

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