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STEAMED CRABS AND DOUGH | BAHAMIAN COOKING

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Melda 242
Melda 242
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Recipe Information

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Video-Specific Recipe

Steamed Crabs and Dough

Cultural Context

Steamed Crabs and Dough is a beloved dish in the Bahamas, often enjoyed during family gatherings and celebrations. The dish reflects the rich maritime culture of the islands, where fresh seafood is abundant. Traditionally, crabs are steamed with spices and served alongside soft dough, creating a delightful combination of flavors and textures. Today, this dish is a staple at festive occasions, showcasing the Bahamian love for seafood and communal dining.

BahamianBSmain
45 min
medium
6 servings
Servings4
2 lbs blue crabs
2 tablespoons salt
1 teaspoon black pepper
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

blue crabs

🥗Healthier: dungeness crabs

💰Cheaper: snow crabs

Dungeness crabs offer a similar flavor profile, while snow crabs are often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option, while margarine can be a cheaper alternative.

1

Using a steamer to prepare the dish.

2

Mix salt and black pepper with some water to create a mixture.

3

Pour the salt and pepper mixture over the crabs in the steamer.

Cooking Techniques

steamingboilingsautéing

Equipment Needed

large potsteamer

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishgluten

Also Known As

Crab and DoughCrab Boil

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