HOW TO MAKE: BAHAMIAN INSPIRIED CONCH FRITTERS

Chop the conch, bell peppers, onion, tomatoes, cilantro, and Scotch Bonnet pepper.

In a large bowl, combine the chopped ingredients with flour, thyme, onion powder, garlic powder, black pepper, chicken bouillon, baking powder, Badia Complete Seasoning, oregano, and tomato sauce.

Add water to the mixture until the desired consistency is reached.

Heat vegetable oil in a frying pan over medium heat.

Scoop the batter into the hot oil and fry until golden brown on both sides.

Equipment Needed

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