Bahama Breeze: Conch Fritters

Prepare two mixing bowls: one for wet ingredients and one for dry ingredients.

In the wet ingredients bowl, add 2 eggs, milk, onions, red bell peppers, and conch meat.

Mix the wet ingredients together until evenly combined.

In the dry ingredients bowl, combine breadcrumbs, all-purpose flour, salt, pepper, and double acting baking powder.

Mix the dry ingredients well to ensure even distribution.

Add the dry ingredients to the wet ingredients and mix until you have a stiff batter.

Using a small scoop, portion the batter.

Ensure the frying basket is submerged in oil before scooping the batter in.

Fry the fritters for about 90 seconds until they are golden brown.

Present the fritters with a side of citrus mustard sauce.

Equipment Needed

Allergens