The famous Chef Creole Conch Salad

Cut up green peppers.

Take a half tomato, cut it in half again, and dice it up.

Slice a lot of onion.

Check for freshness of the conch by its firmness.

Cut the conch as desired.

Squeeze lime over the conch salad.

Add seasoning to the salad.

Scoop out a tomato to use as a container for the salad.

Fill the scooped tomato with the salad mixture, ensuring juices stay inside the tomato.

Dietary

Allergens