BAHAMIAN CASSAVA BREAD | BAHAMIAN COOKING

cassava

🥗Healthier: sweet potato

💰Cheaper: potato

Sweet potato offers a similar texture with more nutrients.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories while maintaining a creamy texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

Preheat the oven to 350°F (175°C).

Peel and grate the cassava until fine.

Combine grated cassava, coconut milk, sugar, salt, and baking powder in a mixing bowl.

Melt the butter and add it to the mixture along with the eggs and vanilla extract.

Mix until well combined and smooth.

Pour the batter into a greased baking dish.

Bake for 45-50 minutes until the top is golden and a toothpick comes out clean.

Remove from the oven and let cool slightly before slicing.

Cooking Techniques

Spice Level:

Allergens