My Guyanese Batter Fried Cassava Recipe/delicious recipes for breakfast/ easy recipe to make at home

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

Peel and cut cassava into chunks.

Boil cassava in salted water until tender, about 15-20 minutes.

Drain cassava and let it cool slightly.

Mash cassava until smooth and lump-free.

In a bowl, combine flour, baking powder, salt, black pepper, garlic powder, and onion powder.

Mix dry ingredients until well combined.

Add water gradually to the dry mixture to form a smooth batter.

Fold in mashed cassava and mix until evenly coated.

Heat cooking oil in a deep pan over medium-high heat.

Scoop batter into hot oil using a spoon, forming fritters.

Fry until golden brown, about 3-4 minutes per side.

Remove fritters and drain on paper towels.

Serve hot, garnished with fresh herbs.

Cooking Techniques

Spice Level:

Allergens