how to make cassava dumpling | cassava dumpling recipe

Peel the cassava in a circular motion, similar to peeling an orange.

Wash the peeled cassava to remove any skin.

Cut the cassava into smaller chunks for blending.

Add 2 cups of water to the blender and then add the chopped cassava.

Blend the cassava until smooth and pour it into a container.

Strain the blended cassava using a mesh bag to extract the juice and starch.

In a separate bowl, combine 2 cups of flour with the strained cassava and add 1 tablespoon of salt.

Start kneading the dough, adding water as needed until the dough is formed and smooth.

Set the dough aside while boiling water in a large pot.

Once the pot is boiling, add the cassava dumplings to the pot along with green bananas (in their skin).

Stir the pot to ensure the dumplings do not stick to the bottom.

Cover the pot and let it cook, checking occasionally to stir.

Once the dumplings and green bananas are cooked, turn off the stove and serve with curry chicken.

Spice Level:

Dietary

Allergens