Delicious Chicken Soup with Sweet Potato & Cassava Dumplings| Ground Provision Flour Review

cassava

🥗Healthier: quinoa

💰Cheaper: potato

Quinoa is a healthier option, while potatoes are more affordable.

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Butternut squash offers similar sweetness, while regular potatoes are often less expensive.

Start by seasoning the chicken drumsticks; clean and remove the skin.

Add green seasoning to the chicken.

Sprinkle paprika, onion powder, garlic powder, black pepper, and sea salt on the chicken.

Mix the seasoning into the chicken well and cover to marinate for at least one hour.

Prepare the sweet potato dumplings using 1.5 cups of sweet potato flour and a little salt.

Add water to the sweet potato flour and mix until a soft and moist consistency is achieved; form into dumplings.

For the cassava dumplings, use 1 cup of cassava flour and mix with regular white flour, adding salt and water until a dough forms.

Shape the cassava dumplings as desired.

Peel and cube the squash to use in the soup.

In a large pot, add the marinated chicken and 8 cups of water, including the marinade.

Cover the pot and let it come to a boil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens