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Delicious Kimchi Tofu Chicken Soup ๐Ÿ‘ | Korean Chicken Stew | Aunty Mary Cooks ๐Ÿ’•

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Recipe Information

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Kimchi Tofu Chicken Soup

Cultural Context

Kimchi Tofu Chicken Soup, or Kimchi Jjigae, is a beloved Korean dish known for its bold flavors and comforting warmth. Traditionally enjoyed during family meals, it highlights the importance of kimchi in Korean cuisine, which is often made at home and served with various dishes. This soup has gained popularity beyond Korea, with many variations emerging globally, showcasing its versatility and appeal.

KoreanKRmain
45 min
medium
6 servings
Servings4
1 kg chicken (thigh and drumsticks)
1 bulb garlic, peeled
1 knob ginger, smashed
2 medium onions, peeled and chopped
2 C kimchi, chopped
2 C kimchi juice
400g mushrooms
2 pieces soft silken tofu (300g each)
1 Tbsp Korean chilli bean paste (gochujang)
1/2 tsp salt
1 Tbsp soya sauce
1&1/2 litre water

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: silken tofu

Tempeh offers a firmer texture while being a great protein alternative.

chicken

๐Ÿฅ—Healthier: turkey

๐Ÿ’ฐCheaper: chicken thighs

Turkey is leaner, while chicken thighs provide a more economical option.

kimchi

๐Ÿฅ—Healthier: fermented vegetables

๐Ÿ’ฐCheaper: store-bought kimchi

Fermented vegetables offer similar probiotic benefits at a lower cost.

gochugaru

๐Ÿฅ—Healthier: cayenne pepper

๐Ÿ’ฐCheaper: red pepper flakes

Cayenne provides heat, while red pepper flakes are more accessible.

1

Prepare the chicken by cutting it into bite-sized pieces.

2

Heat sesame oil in a pot over medium heat until shimmering.

3

Add garlic and ginger, sautรฉing until fragrant, about 1-2 minutes.

4

Stir in the kimchi and kimchi juice, cooking for 3-4 minutes until slightly caramelized.

5

Add chicken pieces and cook until they are no longer pink, about 5-7 minutes.

6

Pour in water and bring to a boil.

7

Add gochujang, soy sauce, and salt, adjusting to taste.

8

Reduce heat and simmer for 15-20 minutes to meld flavors.

9

Add tofu and simmer for another 5-7 minutes.

10

Stir in mushrooms and cook until tender, about 3-5 minutes.

11

Finish with chopped onions and serve hot.

Cooking Techniques

sautรฉingboiling

Equipment Needed

potcutting boardknifespatula

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milksoy

Also Known As

Kimchi Jjigae
Local Name: ๊น€์น˜๋‘๋ถ€๋‹ญ๊ตญ

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