How to make CASSAVA CARIOCA

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and provides a nutty flavor.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds richness while being dairy-free.

evaporated milk

🥗Healthier: coconut cream

💰Cheaper: regular milk

Coconut cream adds creaminess with a tropical twist.

Grate the cassava and set aside.

In a bowl, mix together the glutinous rice flour and golden brown sugar.

Add the grated cassava to the mixture and combine well.

Heat cooking oil in a pan for frying.

Form the mixture into balls and fry until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens