How to make cassava bread and ferine
Recipe Information
Cassava Bread
Cultural Context
Originating from the indigenous peoples of Brazil, cassava bread is a staple that showcases the versatility of cassava, a root vegetable. Traditionally, it is made using fermented cassava, giving it a distinct flavor and texture. Today, it is enjoyed in various forms across Brazil and has gained popularity in other regions as a gluten-free alternative to wheat bread.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Uproot the cassava from the ground and collect them into sacks.
Scratch the cassava using a sharp spoon or a potato peeler.
Give the cassava a first wash to remove dirt and ensure it is nice and white.
Give the cassava a second wash for hygienic purposes.
Pass the cassava through a process to extract the starch.
Let the water from the starch rest for approximately one hour.
Place a piece of wood on top of the sap with a large stone to compress it, or use a compressing machine.
Allergens
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