Cassava Bread (Sierra Leone)

Prepare seasoned fish by marinating it for one hour with your choice of seasoning.

Heat oil in a pan to fry the fish until crispy.

Chop onions, bell pepper, and tomatoes for blending.

Blend the chopped vegetables (onions, bell pepper, tomatoes, habanero pepper) in a food processor to make a gravy.

Fry sliced onions in the same oil used for the fish.

Add the blended vegetable mixture to the fried onions.

Boil the oysters with some seasoning before adding them to the gravy mixture.

Combine everything and let it cook together.

Equipment Needed

Dietary

Allergens