cassava bread recipe

Activate yeast by mixing it with warm milk and sugar, then let it sit in a warm place.

Combine 2 cups of bread flour and 1 cup of cassava flour in a bowl.

Add sugar, cinnamon powder, grated nutmeg, and salt to the dry ingredients and stir together.

Add the activated yeast mixture to the dry ingredients and mix well.

Knead the dough for about 6 to 7 minutes, adding more cassava flour as needed to manage stickiness.

Incorporate margarine into the dough and knead until smooth.

Grease a bowl with oil, place the dough inside, cover it, and let it rise in a warm place for about 40 minutes.

Once risen, mold the dough into desired shapes and place it in a greased baking pan.

Cover and let it rise again for about 30 minutes.

Whisk an egg with a little milk and brush it over the bread, then sprinkle sesame seeds on top.

Bake the bread in the oven for 20 to 25 minutes until golden brown.

While the bread is baking, prepare a filling by frying onions, tomatoes, and cucumbers in butter, adding cheese, and seasoning with salt and black pepper.

Equipment Needed

Dietary

Allergens