How to make cassava bread

Preheat the oven to 350°F (175°C).

In a large mixing bowl, combine cassava flour, baking powder, and salt.

In another bowl, whisk together eggs, coconut milk, melted butter, and sugar until smooth.

Gradually add the wet mixture to the dry ingredients, stirring until fully combined.

Add water a little at a time, mixing until the batter is smooth and pourable.

Grease a baking dish with butter or oil.

Pour the batter into the prepared baking dish, smoothing the top.

Bake in the preheated oven for 30-40 minutes, or until golden brown and a toothpick comes out clean.

Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Slice and serve warm or at room temperature.

Equipment Needed

Dietary

Allergens