How To Make Cassava Dumplings

cassava

🥗Healthier: sweet potatoes

💰Cheaper: potatoes

Sweet potatoes provide a similar texture with added nutrients.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk offers a lighter option while being budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor and health benefits.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Peel and grate cassava into a large bowl.

Add salt, black pepper, and cayenne pepper to the grated cassava.

Mix in finely chopped scallions, garlic, and onion until well combined.

Incorporate coconut milk and lime juice into the mixture.

Add flour and baking powder, stirring until a dough forms.

Heat vegetable oil in a deep skillet over medium heat until shimmering.

Scoop portions of the dough and form into balls.

Carefully drop the balls into the hot oil in batches.

Fry until golden brown, about 5-7 minutes, turning occasionally.

Remove the cassava balls and drain on paper towels.

Serve warm, garnished with fresh herbs.

Cooking Techniques

Spice Level: