Cassava(Brazilian Arrowroot) Dumplings By Chamion 🇹🇹

cassava

🥗Healthier: sweet potatoes

💰Cheaper: potatoes

Sweet potatoes provide a similar texture with added nutrients.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk offers a lighter option while being budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor and health benefits.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Start with about 2 cups of freshly shredded cassava; do not use frozen cassava.

Add all-purpose flour to the cassava; the creator does not specify the amount of flour used.

Add sea salt to the mixture, but do not use too much salt as it will hold moisture.

Gradually add water to the cassava and flour mixture; the creator does not specify the exact amount of water.

Knead the mixture until it is smooth and well combined; the creator emphasizes the importance of not making it too dry.

Form the dough into small dumplings; the creator suggests that the size does not matter too much.

Bring a pot of salted water to a boil; gently drop in the dumplings.

Cook the dumplings until they float, which indicates they are done; the creator does not specify the cooking time.

Remove the dumplings from the water and set aside; the creator demonstrates this process.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary