Prawn Thokku | Chettinad Eraal Thokku | Chettinad Prawn Curry | Prawn Masala | Prawn Curry
Recipe Information
Prawn Thokku
Cultural Context
Originating from the coastal regions of Sri Lanka, Prawn Thokku showcases the island's rich seafood heritage. Traditionally enjoyed with rice or flatbreads, this dish highlights the use of spices and fresh ingredients, reflecting the vibrant culinary culture of the area. Today, Prawn Thokku is celebrated not only in Sri Lanka but also in South Indian cuisine, where it has found a loyal following.
prawns
🥗Healthier: tofu
💰Cheaper: chicken
Tofu offers a plant-based option while chicken is more economical.
coconut oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is a healthier fat, while vegetable oil is often less expensive.
fresh cilantro
🥗Healthier: parsley
💰Cheaper: dried herbs
Parsley is a common substitute, and dried herbs are often more affordable.
green chili
🥗Healthier: bell pepper
💰Cheaper: jalapeño
Bell pepper adds sweetness without heat, while jalapeño is often cheaper.
Heat oil in a pan over medium heat until shimmering.
Add cumin and fennel seeds and let them splutter for a few seconds.
Sauté chopped shallots until translucent, about 3-4 minutes.
Stir in ginger garlic paste; cook until fragrant, about 1-2 minutes.
Add chopped tomatoes and cook until soft, about 5-6 minutes.
Mix in turmeric, chili powder, and salt; cook for 1-2 minutes.
Add prawns and cook until they turn pink, about 4-5 minutes.
Add curry leaves and green chilies; mix well.
For masala, heat oil and add pepper, cumin, fennel seeds, coriander seeds, and red chili; sauté briefly.
Finish with grated coconut and fresh coriander leaves; cook for another minute.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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