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Handcrafted daily, steeped in memory—mother’s recipe, daughter’s devotion Singapore Hawker Food

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Recipe Information

Recipe Available
Video-Specific Recipe

Singapore Hawker Noodles

Cultural Context

Singapore Hawker Noodles reflect the vibrant street food culture of Singapore, where hawker centers offer a variety of affordable and delicious meals. This dish combines influences from Chinese, Malay, and Indian cuisines, showcasing the multicultural tapestry of the city. Today, it is a beloved staple, enjoyed by locals and tourists alike, often customized with various proteins and sauces.

SingaporeanSGmain
45 min
medium
4 servings
Servings4
2 tablespoons dark soy sauce
1 lb chicken cutlet
4 oz black fungus
4 oz beancurd skin
1 lb minced pork
3 tablespoons Hae Bee Hiam
4 onsen eggs
6 oz fish paste
2 oz seaweed

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are often less expensive.

prawns

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often more affordable than prawns.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce offers a similar umami flavor, and soy sauce is widely available.

squid

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini adds texture, while cabbage is a budget-friendly vegetable.

1

Introduce the stall 'The Noodle Memories' at Hong Lim Food Centre.

2

Mention that the noodles are freshly made daily.

3

Explain that the noodles are coated with dark soy sauce.

4

Show a thick, crispy slab of chicken cutlet being placed on the noodles.

5

Add black fungus and beancurd skin on top of the noodles.

6

Sprinkle minced pork over the dish, which is marinated with a unique recipe.

7

Mention the special Hae Bee Hiam that is freshly prepared daily, adding spiciness and fragrance.

8

Include an onsen egg to add creaminess and silkiness to the noodles.

9

Describe the soup version being served as well.

10

Highlight the extra-large beancurd skin stuffed with fish paste, which is crispy and meaty.

11

Show thickly sliced fishcake being added to the dish.

12

Mention that the prawn tastes fresh and meaty, cooked to al dente, making the noodles springy.

Cooking Techniques

stir-fryingboiling

Equipment Needed

large panpotstrainer

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishsoy

Also Known As

Hokkien MeeChar Kway Teow

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