Gajar Ka Halwa Recipe | Simple And Delicious Gajar Halwa | Carrot Halwa | اردو / हिंदी` | Subtitles

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery is often cheaper and adds a unique flavor.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier, while vegetable oil is more budget-friendly.

Clean the carrots well.

Grate the carrots using a wide grater.

Add the grated carrots into a non-stick pan.

Add 130 g of sugar to the carrots and mix well.

Cook on medium flame until the sugar melts and produces water, about 5 minutes.

Cook the carrots with sugar for 10-15 minutes to dry the water.

Add 1 Liter of full-fat milk to the pan.

Bring the milk to a boil while stirring for 15-20 minutes.

Continue stirring until the milk thickens, about 20-25 minutes.

Add 1/2 tsp of cardamom powder to the mixture.

Add the thickened milk to the carrot mixture and mix well.

Cook on high flame until the mixture dries.

Add 1 tbsp of ghee and let it melt.

Add cashew nuts and almond slices, stirring until they turn light brown.

Mix the nuts into the halwa and cook until dry.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens