Legendary LEBANESE STREET FOOD in Western Beirut - Lahmadjun, Sambousek & Saj | Lebanon

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

pomegranate molasses

🥗Healthier: balsamic vinegar

💰Cheaper: honey

Balsamic vinegar offers acidity, while honey provides sweetness.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: store-bought naan

Whole wheat pita adds fiber, while naan is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthier fat, while canola oil is often cheaper.

Visit Ishchanyan bakery in Beirut.

Observe the baker rolling out the dough super thin.

Watch as the baker covers the dough with minced lamb and spices.

See the lahmadjun being placed into a wood or brick oven for cooking.

Notice the quick cooking time in the oven, about one minute.

Enjoy the freshly made lahmadjun with lime juice and pomegranate molasses.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens