HOW TO MAKE SIMPLE MIXED VEGETABLES WITH COCONUT MILK IN ISLAND OF PALAU

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces calories while maintaining flavor.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor without fish.

spinach

🥗Healthier: kale

💰Cheaper: cabbage

Kale adds nutrients while cabbage is often more affordable.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen vegetables

Fresh seasonal vegetables enhance flavor and nutrition.

Heat vegetable oil in a large pot over medium heat until shimmering.

Sauté chopped onion, garlic, and ginger until fragrant, about 2-3 minutes.

Add fish sauce and stir to combine.

Incorporate mixed vegetables and stir-fry for 3-4 minutes until slightly tender.

Pour in coconut milk and bring to a gentle simmer.

Add bay leaves and green chili, then cover and cook for 10-15 minutes until vegetables are tender.

Season with salt and pepper to taste.

Stir in lime juice before serving.

Cooking Techniques

Spice Level:

Allergens