Mixed Vegetables Smothered In Cheese Sauce

Wash the vegetables to remove pesticides.

Cut the stem off the broccoli and chop it into bite-sized pieces.

Chop the cauliflower into bite-sized pieces, removing the core.

Cut the baby carrots in half to make them thinner.

Add water to a pan to steam the vegetables, ensuring not to stir-fry them.

Turn the heat to medium to avoid overcooking the vegetables.

Place the chopped broccoli, cauliflower, and carrots into the pan with water.

Cook the vegetables for about 10 minutes, checking them occasionally to ensure they remain vibrant and not mushy.

Prepare the cheese sauce by adding milk to the pan with the cooked vegetables.

Add yellow American cheese to the milk and stir until it melts into a creamy sauce.

Equipment Needed

Spice Level:

Dietary

Allergens