Stir-fried Mixed Vegetables With Fried Cashew Nuts

cashew nuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide healthy fats, while peanuts are more budget-friendly.

Heat oil in a large skillet over medium-high heat until shimmering.

Add cashew nuts and fry until golden brown, about 2-3 minutes. Remove and set aside.

In the same skillet, add garlic and ginger; sauté until fragrant, about 30 seconds.

Add onion and cook until translucent, about 2-3 minutes.

Stir in broccoli and carrots; cook for 3-4 minutes until slightly tender.

Add bell peppers and snap peas; stir-fry for another 2-3 minutes.

Mix soy sauce, sesame oil, black pepper, and salt in a bowl; pour over vegetables.

Toss to coat the vegetables evenly in the sauce.

Add fried cashew nuts back into the skillet; stir to combine.

Sprinkle with chopped scallions before serving.

Serve hot over rice or noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens