5 minutes! How to Make Mixed Vegetables Stir Fry! Healthy and Delicious Vegetable Recipe!

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos is lower in sodium and gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and more versatile.

Heat oil in a large skillet over medium-high heat until shimmering.

Add garlic and ginger; sauté until fragrant, about 30 seconds.

Add onion; stir-fry until translucent, about 2-3 minutes.

Add bell peppers and carrots; cook until slightly tender, about 3-4 minutes.

Add broccoli and snap peas; stir-fry for another 2-3 minutes until bright and tender-crisp.

Mix cornstarch with water to create a slurry; add to the pan.

Pour in soy sauce and stir to combine; cook for 1-2 minutes until sauce thickens.

Season with salt and red pepper flakes to taste; mix well.

Remove from heat and garnish with chopped green onions.

Serve immediately over rice or noodles.

Cooking Techniques

Spice Level:

Dietary