Simple Stir Fry Mixed Vegetables Recipe - Asian Fried Wok

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less salty.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more budget-friendly.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot is a gluten-free thickener, while flour is more economical.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili adds flavor without the extra cost of dried flakes.

Heat a wok over high heat.

Add ginger, garlic, onions, snap beans, carrots, and celery, stir-frying for a few seconds until fragrant.

Add white cabbage, a little salt, and ground black pepper, and stir.

Add red chili and mushrooms, mixing everything together.

Add capsicum (bell pepper) and spring onion, then mix again.

Pour in soy sauce and add sesame seeds, stirring to combine.

Stir for a few seconds until everything is well mixed and heated through.

Remove from heat and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary