Cabbage Mixed Vegetable Recipe [Episode 36] Ke's Cook Island

cabbage

🥗Healthier: kale

💰Cheaper: collard greens

Kale offers similar nutrition with a different flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil adds healthy fats while sunflower oil is cost-effective.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and grated ginger, cooking until fragrant, about 1 minute.

Add sliced carrots and bell peppers, cooking until slightly tender, about 3-4 minutes.

Incorporate chopped cabbage and green beans, stirring well to combine.

Pour in soy sauce and lemon juice, mixing thoroughly.

Season with salt, black pepper, and chili flakes to taste.

Continue to cook until cabbage is wilted but still vibrant, about 5-7 minutes.

Remove from heat and stir in fresh herbs before serving.

Cooking Techniques

Spice Level: