Fried fish recipe #How to make spicy fried fish with miondo & pepper sauce# Cameroonian fried fish

Welcome to the video and introduction to the dish.

Present the ingredients needed for the spicy fried fish and mayonnaise.

Show the spices for the pepper sauce including white pepper, salt, calabash nutmeg, habanero pepper, janza, sweet paprika, celery, and green chili pepper.

Prepare to infuse the frying oil with 1 onion and 2 garlic cloves.

Prepare the seasoning mix for marinating the fish, including powder onion, garlic powder, white pepper, powder parsley, all-purpose seasoning, and 1 maggi cube.

Demonstrate how to clean the fish using kitchen scissors to trim fins and remove scales and gills, ensuring the fish is clean before frying.

Sprinkle juice from 1 citron (lime) over the fish to remove the fishy smell and let it sit for 2-3 minutes before rinsing.

Cut the fish into desired sizes, some whole and some in pieces, and pat dry with a paper towel to remove excess water.

Mix the seasoning ingredients in a bowl and prepare to marinate the fish.

Put on gloves and thoroughly season the fish inside and out, making incisions for better flavor penetration.

Equipment Needed

Spice Level:

Allergens