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Pain Complet en Cocotte "Hot Trends" | Vous N'achetez Plus le Pain dans les Magasins.

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Chez Augustin

Recipe Information

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Video-Specific Recipe

Pain Chargé

Cultural Context

Pain Chargé, a traditional bread from Cameroon, is often enjoyed during special occasions and family gatherings. This rich and flavorful loaf is a symbol of hospitality, often served with stews or enjoyed on its own. In modern times, variations of Pain Chargé can be found in bakeries across the country, reflecting local tastes and ingredients.

CameroonianCMmain
90 min
medium
12 servings
Servings4
250g farine complète
250g farine T55
9g sel
8-10g levure
10g sucre
270-280g eau légèrement tiède

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a lower-calorie alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a vegan binder.

1

Mélanger les ingrédients

2

Pétrir la pâte

3

Laisser la pâte reposer

4

Former le pain

5

Cuire au four à 230°C pendant 30 minutes puis à 200°C pendant 15 minutes

6

Sortir du four

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynutseggs

Also Known As

Pain de MiePain Complet

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