Pain Chargé (Cameroon) on Sandwiches of History⁣

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a lower-calorie alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a vegan binder.

Mix flour, sugar, and salt in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5 minutes.

Add the yeast mixture to the flour mixture and combine.

Incorporate melted butter, milk, and eggs into the dough.

Knead the dough on a floured surface until smooth, about 10 minutes.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Punch down the dough and add raisins, peanuts, and coconut flakes.

Shape the dough into a loaf and place in a greased loaf pan.

Cover and let rise again until doubled, about 30 minutes.

Preheat the oven to 350°F (175°C).

Bake the loaf for 30-35 minutes until golden brown.

Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Techniques

Spice Level:

Allergens