Mixed Vegetables & Barley soup

Pre-soak the barley before cooking.

Cook the barley in vegetable stock for about 25 minutes in a pressure cooker.

Add oil to a pot and sauté garlic and onions until fragrant.

Season with salt and pepper.

Add chopped carrots and celery to the pot and sauté until soft.

Bring the vegetable stock to a boil.

Add the cooked barley to the pot with vegetables.

Add mushrooms and cook until tender.

Season with thyme and parsley before serving.

Equipment Needed

Spice Level:

Dietary