How To Make EGG STUFFED AVOCADO (Simple Home Recipe, Breakfast Recipe) - Inspire To Cook

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu offers a plant-based protein option while chickpeas are budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil maintains healthy fats while canola oil is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can add flavor without the cost of fresh.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is often more affordable.

Preheat the oven to 425 degrees F.

Cut the avocado in half and twist to separate the halves.

Remove the pit from the avocado.

Scoop out a little more avocado to create a larger hole for the egg.

Make small boats out of foil to hold the avocado halves level.

Crack the eggs into a bowl and pour the egg into the avocado halves.

Cut the strip of bacon into small pieces by making long strips and crushing them.

Add the bacon pieces on top of the eggs in the avocado.

Place the avocado halves in the oven and bake for 15-20 minutes.

Season the eggs before they are completely baked.

Remove the avocado from the oven after about 12-15 minutes and check the consistency of the eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens