Recipe: Avocado Greek Salad – Bright, Herb-Tossed Bowl of Goodness

feta cheese

🥗Healthier: tofu feta

💰Cheaper: cottage cheese

Tofu feta is lower in calories and dairy-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.

Dice the cucumber and add it to the bowl with the avocado.

Chop the tomatoes and add them to the mixture.

Finely slice the red onion and add it to the salad.

Dice the green bell pepper and incorporate it into the bowl.

Add the kalamata olives to the salad mixture.

Crumble the feta cheese over the top of the salad.

Drizzle olive oil and red wine vinegar over the salad.

Sprinkle oregano to taste.

Gently toss the salad to combine all ingredients evenly.

Serve immediately or chill for 15 minutes to enhance flavors.

Spice Level:

Dietary

Allergens