Rice Paper Rolls: Shrimp avocado & pineapple salad (Summer Rolls)

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu is plant-based and lower in calories, while cooked chicken is more economical.

peanut sauce

🥗Healthier: sunflower seed butter

💰Cheaper: soy sauce + peanut butter

Sunflower seed butter is a nut-free alternative, while the combo is more budget-friendly.

Clean the shrimp and season with salt, pepper, and a little oil.

Grill the shrimp until they turn pink, then chop them into bite-sized chunks.

Chop the avocado, pineapple, onion, cucumber, tomatoes, and pickled daikon carrots into bite-sized pieces.

Add salt, pepper, and lime juice to the chopped ingredients and mix well.

Prepare a rice paper wrap by quickly dipping it into warm water and laying it on a clean surface.

Place mixed greens on the rice paper as a base, then pile on the chopped avocado, shrimp, and mint.

Fold one end of the rice paper over the filling, then fold the other end, and roll it up tightly.

For the dressing, mix fish sauce with pesto and drizzle it over the salad or serve it on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens