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Caprese Stuffed Avocados

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Recipe Information

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Caprese Stuffed Avocados

Cultural Context

Originating from Italy, the Caprese salad is a celebration of fresh, simple ingredients, typically featuring tomatoes, mozzarella, and basil. The addition of creamy avocados adds a modern twist to this classic dish, making it a popular choice for healthy meals. Today, Caprese stuffed avocados are enjoyed worldwide, often served as a light lunch or appetizer, showcasing the vibrant flavors of summer.

ItalianITmain
15 min
easy
4 servings
Servings4
2 avocados, pitted
1/2 c. cherry tomatoes, halved
1/2 c. chopped fresh mozzarella
Italian seasoning
balsamic glaze
extra-virgin olive oil
kosher salt
Freshly ground black pepper
Basil, for garnish

mozzarella balls

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: shredded mozzarella

Part-skim mozzarella reduces calories while maintaining flavor.

balsamic glaze

๐Ÿฅ—Healthier: balsamic vinegar

๐Ÿ’ฐCheaper: balsamic vinegar

Balsamic vinegar is a lower-cost alternative that provides acidity.

1

Scoop out the middle of the avocados and chop it.

2

Add chopped avocado, tomatoes, mozzarella, Italian seasoning, and olive oil to a bowl.

3

Season with kosher salt and freshly ground black pepper to taste.

4

Fill 4 avocado halves with the salad mixture.

5

Garnish with basil and drizzle with balsamic glaze.

Cooking Techniques

mixingstuffing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milk

Also Known As

Avocado CapreseCaprese Avocado Salad
Local Name: Avocado ripieno alla Caprese

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