Easy Creamy Avocado Habanero Sauce Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Rinse the habanero chilies under water.

Preheat a skillet over medium heat.

Add the habanero chilies, onion, and garlic cloves to the hot skillet.

Roast the ingredients in the skillet, making sure to monitor the garlic to prevent burning.

Once roasted, set the ingredients aside to cool slightly.

Cut the tops off the roasted habanero chilies.

Add the roasted habanero chilies, onion, garlic, salt, and avocado oil to the blender.

Scoop the flesh from 2 organic avocados into the blender.

Blend the mixture until smooth and creamy, ensuring it is well combined.

Taste the salsa and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens