Shrimp Ceviche with Avocado | Low-Carb + Keto

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess with fewer calories.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is a more affordable protein option.

Cook shrimp in a pot of boiling water for 1-2 minutes until pink and tails curl.

Cut cooked shrimp into bite-sized pieces.

Squeeze 1/2 cup of lime juice, 2 tablespoons of lemon juice, and 1/4 cup of orange juice into a bowl.

Combine citrus juices with cut shrimp in a large bowl.

Add 2 tablespoons of olive oil and 1/2 teaspoon of salt to the shrimp mixture.

Finely dice 1/2 cup of red onion and add to the bowl.

Finely dice 1-2 jalapeños and add to the bowl.

Finely dice 1 cup of tomatoes and 1 cup of cucumbers and add to the bowl.

Mix well and refrigerate for at least 20 minutes.

Add 1 cup of finely diced avocado and 1/2 cup of finely chopped cilantro just before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens