Festival Foodways: Classic Shrimp Ceviche
Recipe Information
Mexican Shrimp Ceviche with Avocado
Cultural Context
Ceviche is a traditional dish in coastal regions of Mexico, where fresh seafood is abundant. It is often enjoyed as a refreshing appetizer, especially in hot weather. The dish showcases the vibrant flavors of lime and fresh vegetables, making it a staple at gatherings and celebrations. Today, ceviche has gained popularity worldwide, with many variations incorporating different types of seafood and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
avocado
🥗Healthier: mashed peas
💰Cheaper: sour cream
Mashed peas provide creaminess with fewer calories.
shrimp
🥗Healthier: chicken breast
💰Cheaper: canned tuna
Canned tuna is a more affordable protein option.
Juice the limes to extract most of the juice.
Chop the Roma tomatoes, jalapeños, cucumber, red onion, and cilantro finely.
In a bowl, combine the de-vained cooked baby shrimp, lime juice, chopped tomatoes, jalapeños, cucumber, red onion, and cilantro.
Season with salt to taste.
Let the ceviche sit to marinate before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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