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Fiesta Foods Sizzling Recipe: Shrimp Ceviche - Part 1

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Recipe Information

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Video-Specific Recipe

Mexican Shrimp Ceviche with Avocado

Cultural Context

Ceviche is a traditional dish in coastal regions of Mexico, where fresh seafood is abundant. It is often enjoyed as a refreshing appetizer, especially in hot weather. The dish showcases the vibrant flavors of lime and fresh vegetables, making it a staple at gatherings and celebrations. Today, ceviche has gained popularity worldwide, with many variations incorporating different types of seafood and ingredients.

MexicanMXappetizer
30 min
easy
4 servings
Servings4
2 lb cooked shrimp
4 tomatoes
2 large jalapeños
avocado
cilantro
onion
lime juice

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess with fewer calories.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is a more affordable protein option.

1

Introduce the dish as shrimp ceviche and mention it's great for camping.

2

State the ingredients: 2 lb of cooked shrimp, optional octopus, cilantro, 4 tomatoes, 2 large jalapeños, avocado, onion, and lime juice.

3

Demonstrate how to cut an avocado by slamming the knife into the pit and twisting it out.

4

Crisscross the avocado flesh with a knife and scoop it out into a bowl.

5

Mention mixing all the ingredients together during a break.

Cooking Techniques

dicingmixing

Equipment Needed

knifebowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

shellfish

Also Known As

Ceviche de CamarónCeviche Mexicano
Local Name: Ceviche de camarón con aguacate

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