Fiesta Foods Sizzling Recipe: Shrimp Ceviche - Part 1
Recipe Information
Mexican Shrimp Ceviche with Avocado
Cultural Context
Ceviche is a traditional dish in coastal regions of Mexico, where fresh seafood is abundant. It is often enjoyed as a refreshing appetizer, especially in hot weather. The dish showcases the vibrant flavors of lime and fresh vegetables, making it a staple at gatherings and celebrations. Today, ceviche has gained popularity worldwide, with many variations incorporating different types of seafood and ingredients.
avocado
🥗Healthier: mashed peas
💰Cheaper: sour cream
Mashed peas provide creaminess with fewer calories.
shrimp
🥗Healthier: chicken breast
💰Cheaper: canned tuna
Canned tuna is a more affordable protein option.
Introduce the dish as shrimp ceviche and mention it's great for camping.
State the ingredients: 2 lb of cooked shrimp, optional octopus, cilantro, 4 tomatoes, 2 large jalapeños, avocado, onion, and lime juice.
Demonstrate how to cut an avocado by slamming the knife into the pit and twisting it out.
Crisscross the avocado flesh with a knife and scoop it out into a bowl.
Mention mixing all the ingredients together during a break.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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