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How to make CEVICHE. When you have NO FOOD at sea.

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Recipe Information

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Video-Specific Recipe

Mexican Shrimp Ceviche with Avocado

Cultural Context

Ceviche is a traditional dish in coastal regions of Mexico, where fresh seafood is abundant. It is often enjoyed as a refreshing appetizer, especially in hot weather. The dish showcases the vibrant flavors of lime and fresh vegetables, making it a staple at gatherings and celebrations. Today, ceviche has gained popularity worldwide, with many variations incorporating different types of seafood and ingredients.

MexicanMXappetizer
30 min
easy
4 servings
Servings4
white fleshed fish (flathead)
2 lemons
1 lime
1 Lebanese cucumber
1 tomato
1 chili
red onion
avocado

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess with fewer calories.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is a more affordable protein option.

1

Drive to a location to catch fish.

2

Catch flathead fish using a fishing rod.

3

Fillet the flathead by cutting through the rib cage and along the backbone to remove the skin and bones, resulting in boneless fillets.

4

Squeeze juice from 2 lemons and 1 lime into a bowl, removing any seeds that fall in.

5

Add the flathead fillets into the citrus juice to marinate.

6

Chop red onion finely and add it to the fish and citrus mixture.

7

Chop Lebanese cucumber and add it to the mixture.

8

Add chopped chili to taste for heat.

9

Add diced avocado at the end for garnish.

10

Cover the bowl and shake to mix the ingredients.

Cooking Techniques

dicingmixing

Equipment Needed

fishing rodknifecutting boardmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

shellfish

Also Known As

Ceviche de CamarónCeviche Mexicano
Local Name: Ceviche de camarón con aguacate

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