Simple Shrimp Ceviche Recipe
Recipe Information
Mexican Shrimp Ceviche with Avocado
Cultural Context
Ceviche is a traditional dish in coastal regions of Mexico, where fresh seafood is abundant. It is often enjoyed as a refreshing appetizer, especially in hot weather. The dish showcases the vibrant flavors of lime and fresh vegetables, making it a staple at gatherings and celebrations. Today, ceviche has gained popularity worldwide, with many variations incorporating different types of seafood and ingredients.
avocado
🥗Healthier: mashed peas
💰Cheaper: sour cream
Mashed peas provide creaminess with fewer calories.
shrimp
🥗Healthier: chicken breast
💰Cheaper: canned tuna
Canned tuna is a more affordable protein option.
Juice 1 orange, 3 limes, and 2 lemons into a bowl.
Mix the citrus juices together.
Add chopped jalapeño to the citrus mix for heat.
Add pre-boiled shrimp to the bowl.
Chop and add red onion to the mix, adjusting the amount to taste.
Add chopped cucumber for freshness.
Add chopped tomatoes to the mixture.
Add a bunch of chopped cilantro to the bowl.
Let the ceviche sit in the fridge for about 20 minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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