Quick and Easy SHRIMP CEVICHE Recipe

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess with fewer calories.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is a more affordable protein option.

Rinse and drain the shrimp and transfer them to a large mixing bowl.

Marinate the shrimp in lime juice, using about 6 limes or enough to cover the shrimp.

If using raw shrimp, marinate for about 2 hours in the refrigerator until no longer translucent. If using cooked shrimp, marinate for 15 minutes.

Chop one red onion and add it to the mixing bowl with the shrimp.

Dice one English cucumber and add it to the mixing bowl.

Dice one tomato and add it to the mixing bowl.

Cut one jalapeño in half, scrape out the seeds, and chop it using a food chopper. Add it to the mixing bowl.

Check the ripeness of one avocado, cut it in half, remove the pit, and dice it up. Add it to the mixing bowl.

Chop fresh cilantro and add it to the mixing bowl.

Add about 1 cup of Clamato juice to the mixing bowl.

Stir all the ingredients together until well combined.

Serve the ceviche on tostadas, straining off excess juice to keep them crispy, and add hot sauce to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens