How To Make Shrimp Ceviche [NEW Recipe + Cooking Fail?]

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess with fewer calories.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is a more affordable protein option.

Go to the store to buy ingredients for ceviche.

Gather the ingredients: shrimp, lime, lemon, tomato, cucumber, avocado, cilantro, jalapeño, red onion, and orange juice.

Chop the shrimp into bite-sized pieces.

Juice fresh limes to make 3/4 cup of lime juice and fresh lemons to make 1/4 cup of lemon juice.

Cover the chopped shrimp with the lime and lemon juice in a bowl.

Refrigerate the shrimp in the juice for 30 minutes to 2 hours until it turns pink and opaque.

Dice the tomato, cucumber, jalapeño, and red onion while the shrimp is curing.

After 1.5 hours, check the shrimp; it should be pink and opaque.

Add the cured shrimp to a large bowl with the diced vegetables.

Add 1/3 cup of orange juice to the mixture and stir everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens